COCKTAIL RECIPE

TUMUGI RESIPE

Kabosu KOJI SOUR

TUMUGI 30ml
DRYSONIC 90ml
Kabosu 1/2

1) Cut Kabosu half and remove seeds to some extent, then lightly squeeze in a glass.

2) Fill the glass with ice, pour TUMUGI and DRYSONIC and stir.


*Rich flavor of Koji and Kabosu merge with moderate acidity