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WAPIRITS

COCKTAIL RECIPE

TUMUGI

Kabosu KOJI SOUR

Kabosu KOJI SOUR

Kabosu KOJI SOUR

TUMUGI 30ml
DRYSONIC 90ml
Kabosu 1/2

1) Cut Kabosu half and remove seeds to some extent, then lightly squeeze in a glass.

2) Fill the glass with ice, pour TUMUGI and DRYSONIC and stir.


*Rich flavor of Koji and Kabosu merge with moderate acidity

GINZA HIBIYA BAR WAPIRITS

You must be 20 years or older to drink. Be careful not to drink in excess. Drinking alcohol during pregnancy or nursing may adversely affect the development of your fetus or child. Don’t drink and drive.
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