COCKTAIL RECIPE

TUMUGI 30ml
DRYSONIC 90ml
Dekopon(Sumo Mandarin) 1/8

1) Cut Dekopon in 8 wedges and squeeze into a glass.
※ to bring its sweetness and juiciness, thoroughly squeeze Dekopon

2) Fill the glass with ice, pour TUMUGI and DRYSONIC and stir.

GINZA HIBIYA BAR WAPIRITS