japan english
WAPIRITS

COCKTAIL RECIPE

TUMUGI

Kinari Amanatsu KOJI SOUR

Kinari Amanatsu KOJI SOUR

Kinari Amanatsu KOJI SOUR

TUMUGI 30ml (1/4)
DRYSONIC 90ml (3/4)
Kinari Amanatsu (harvested in Fukuoka) 1/8

1) Cut Kinari Amanatsu half and remove cob. Then cut it into wedges and take out seeds.

2) Squeeze Kinari Amanatsu thoroughly then put in tumbler.

3) Add ice in a glass and pour TUMUGI.

4) Fill with cold DRYSONIC and stir lightly.

GINZA HIBIYA BAR WAPIRITS

You must be 20 years or older to drink. Be careful not to drink in excess. Drinking alcohol during pregnancy or nursing may adversely affect the development of your fetus or child. Don’t drink and drive.
PAGE TOP