TUMUGIWAPIRITS TUMUGI, the cocktail base spirits from Nippon (Japan).
It was created in the traditional and unique Japanese way of brewing sake using koji.
1) Traditional "Koji making" that make full use of the ingredient's character, 2) "Parallel multiple fermentation" in which ferment koji and yeast are carried out in one step and 3) "Single distillation method" to extract rich flavor. Adding to these 3 techniques, blending “Natural botanical ingredients” created this cocktail base spirits from Nippon.
BUNTANHoping that TUMUGI brings you joy of feeling four seasons of Japan and botanical ingredients nurtured in Japan. That was the start of the product development.
With its rich fragrant, Tosa Buntan that has been harvested in season are carefully prepared by hand before steeped in pure shochu made from barley koji for several days.
Firstly, please enjoy its fragrance, well balanced sweetness, and acidity with Ice or straight up.
Cocktails are also recommended with Grapefruits, its origin is said Buntan, or citrus and other ingredients of Japan’s four seasons throughout the year. That brings more joy to enjoy WAPIRITS.
NEW OAK CASK STORAGEPursuing the way to enjoy rich koji taste more directly drove us to create TUMUGI NEW OAK CASK STORAGE.
WAPIRITS TUMUGI has been STORAGEd in white oak barrel until it’s well blended.
Japan’s unique way of brewery by “koji making”, “Parallel multiple fermentation”, and “single distiller” plus storage in the barrel, TUMUGI NEW OAK CASK STORAGE has richer taste and flavor.
Go with straight-up with ice or chilled, or with soda to enjoy botanical flavor.
DRY SONICDRY SONIC has the optimum blending ratio which maximize TUMUGI’s koji flavor and freshness of fruits. DRY SONIC is specially made for TUMUGI with carefully selected and compounded ingredients and water of Japan which makes high quality cocktails.
Key elements of great taste;
- Using Setouchi Lemon extract
- Made from natural water of Mt. Fuji
*The water is called “Mannen-sui” which is pumped up from an underground at 250 meters depth near Odana falls in Mt. Sudoyama’s Recreation Forest at the base of Mt. Fuji.
It’s one of the bartender’s mixing technique which blend tonic water and soda in an optimum balance to bring out the taste of base liquor.
© 2015 SANWA SHURUI Co.ltd.