Thank you for the many applications for『KOJI SOUR CHALLENGE』. After careful consideration, 6 candidates passed the documentary screening. 

They are participating in the final qualifying meet on 11st February, and presenting a demonstration and presentation for the title of 『KOJI World Ambassador』

【Finalists】

Mr. Hiroyasu Kayama

Bar Ben Fiddich (Tokyo)

Oryzae sour ～Nihon Koji Kabi (Mold unique to Japan called Koji, Aspergillus oryzae)～

Mr. Yosuke Kawahara

Akasaka Prince Classic House Bar Napoleon(Tokyo)

A WA Relaxation ～Whip of relaxation～

Mr. Daisuke Koga

THE VAR (Fukuoka)

Tumugi sour

Mr. Hiroaki Nagashima

HOTEL BAR GRATiOS Bettei Wa to Bar Tsuki no Komichi (TOKYO)

WADACHI -Ancient Connection-

Mr. Hiroki Fukuda

BAR PARK AVENUE(TOCHIGI)

Haru Tsuge Dori (Japanese bush warbler)

Mr. Minori Maeda

Bar Maeda (Okayama)

Haruhi, KOJI SOUR with fragrance of Amazake and cherry blossom