COCKTAIL RECIPE

TUMUGI RESIPE

Kanoshizuku KOJI SOUR

TUMUGI 30ml
DRYSONIC 90ml
Kanoshizuku 1/4

1) Cut Kanoshizuku in 4 wedges and squeeze into a glass.
※ to bring its rich flavor, thoroughly squeeze Kanoshizuku

2) Fill the glass with ice, pour TUMUGI and DRYSONIC and stir.