COCKTAIL RECIPE
RESIPE
Oryzae Sour
TUMUGI 45ml
Aquafaba (bean water) 20ml
Cucumber Juice 20ml
Lime Juice 10ml
Grapefruit Juice 10ml
Almond Syrup 20ml
Shiso (Perilla) Bitters as neede
1) Put all ingredients in a shaker then dry shake to mousse.
2) Add ice in a shaker and pour in a cocktail glass.
3) Decorate sliced cucumber and Shiso bitters.
Gokuwase Mandarin Orange KOJI SOURGokuwase Mandarin Orange KOJI SOUR
KOJI OAK Highball
BUNTAN Hot Lemonade
Oryzae Sour
Hyuganatsu KOJI SOURHyuganatsu KOJI SOUR
OAK Fantastic Orange
Citrus BUNTAN Splash
Daidai (Bitter orange) KOJI SOURDaidai (Bitter orange) KOJI SOUR
TUMUGI Old Fashioned
BUNTAN Shiso(Perilla) Rickey
Sudachi KOJI SOURSudachi KOJI SOUR
KOJI Fresh Snowball