COCKTAIL RECIPE
RESIPE
Oryzae Sour
TUMUGI 45ml
Aquafaba (bean water) 20ml
Cucumber Juice 20ml
Lime Juice 10ml
Grapefruit Juice 10ml
Almond Syrup 20ml
Shiso (Perilla) Bitters as neede
1) Put all ingredients in a shaker then dry shake to mousse.
2) Add ice in a shaker and pour in a cocktail glass.
3) Decorate sliced cucumber and Shiso bitters.
Kabosu KOJI SOURKabosu KOJI SOUR
Daidai (Bitter orange) KOJI SOURDaidai (Bitter orange) KOJI SOUR
BUNTAN Shiso(Perilla) Rickey
Kanoshizuku KOJI SOURKanoshizuku KOJI SOUR
Gokuwase Mandarin Orange KOJI SOURGokuwase Mandarin Orange KOJI SOUR
Mandarin Orange KOJI SOURMandarin Orange KOJI SOUR
Shikuwasa KOJI SOURShikuwasa KOJI SOUR
Blue lemon KOJI SOURBlue lemon KOJI SOUR
OAK Fantastic Orange
BUNTAN Hot Lemonade
Shikuwasa KOJI SOURShikuwasa KOJI SOUR
Kinari Amanatsu KOJI SOURKinari Amanatsu KOJI SOUR