COCKTAIL RECIPE
RESIPE
Oryzae Sour
TUMUGI 45ml
Aquafaba (bean water) 20ml
Cucumber Juice 20ml
Lime Juice 10ml
Grapefruit Juice 10ml
Almond Syrup 20ml
Shiso (Perilla) Bitters as neede
1) Put all ingredients in a shaker then dry shake to mousse.
2) Add ice in a shaker and pour in a cocktail glass.
3) Decorate sliced cucumber and Shiso bitters.
KOJI Mojito
Kanoshizuku KOJI SOURKanoshizuku KOJI SOUR
Kumquat (Kinkan) KOJI SOURKumquat (Kinkan) KOJI SOUR
OAK Fantastic Orange
BUNTAN Shiso(Perilla) Rickey
Citrus BUNTAN Splash
Hyuganatsu KOJI SOURHyuganatsu KOJI SOUR
TUMUGI Old Fashioned
Sudachi KOJI SOURSudachi KOJI SOUR
KOJI Gimlet
BUNTAN Hot Lemonade
Daidai (Bitter orange) KOJI SOURDaidai (Bitter orange) KOJI SOUR