COCKTAIL RECIPE
RESIPE
Oryzae Sour
TUMUGI 45ml
Aquafaba (bean water) 20ml
Cucumber Juice 20ml
Lime Juice 10ml
Grapefruit Juice 10ml
Almond Syrup 20ml
Shiso (Perilla) Bitters as neede
1) Put all ingredients in a shaker then dry shake to mousse.
2) Add ice in a shaker and pour in a cocktail glass.
3) Decorate sliced cucumber and Shiso bitters.
OAK Fantastic Orange
Shikuwasa KOJI SOURShikuwasa KOJI SOUR
Blue lemon KOJI SOURBlue lemon KOJI SOUR
BUNTAN Hot Lemonade
Kabosu KOJI SOURKabosu KOJI SOUR
Dekopon (Sumo Mandarin) KOJI SOURDekopon (Sumo Mandarin) KOJI SOUR
Blue lemon KOJI SOURBlue lemon KOJI SOUR
Shikuwasa KOJI SOURShikuwasa KOJI SOUR
BUNTAN Shiso(Perilla) Rickey
Oryzae Sour
Kabosu KOJI SOURKabosu KOJI SOUR
Passion Fruits KOJI SOURPassion fruit KOJI SOUR