COCKTAIL RECIPE
RESIPE
KOJI Mojito
TUMUGI 45ml
Lime Juice 20ml
Icing Sugar 2TSP
Mint
Soda Water as needed
1)Put mint, icing sugar, and soda water in tumbler and pestle them with pestillo.
2)Pour lime juice and TUMUGI. Then add crushed ice and mixed with bar spoon.
3)Decorate mint and straw.
Kinari Amanatsu KOJI SOURKinari Amanatsu KOJI SOUR
Daidai (Bitter orange) KOJI SOURDaidai (Bitter orange) KOJI SOUR
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BUNTAN Martini
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Shogun ～Godfather～
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