COCKTAIL RECIPE

TUMUGI RESIPE

Kiyomi orange KOJI SOUR

TUMUGI 30ml (1/4 or 1/3※)
DRYSONIC 90ml (3/4 or 2/3※)
Kiyomi orange (harvested in Saga) 1/6

1) Squeeze Kiyomi orange then put in tumbler.

2) Add ice in a glass and pour TUMUGI.

3) Filled with cold DRYSONIC and stir lightly.
(*for more koji flavor, use TUMUGI 1/3)