COCKTAIL RECIPE

TUMUGI RESIPE

Mandarin Orange KOJI SOUR

TUMUGI 30ml (1/4)
DRYSONIC 90ml (3/4)
Mandarin Orange grown in greenhouses (harvested in Saga) 1/2

1) Cut Mandarin Orange half from side.

2) Squeeze Mandarin Orange thoroughly then put in tumbler.

3) Add ice in a glass and pour TUMUGI.

4) Fill with cold DRYSONIC and stir lightly.