COCKTAIL RECIPE
TUMUGI RESIPE
Shikuwasa KOJI SOUR
TUMUGI 30ml
DRYSONIC 90ml
Shikuwasa 2
(*OKINAWA local lime with a rich citrus flavor sour taste)
1) Cut Shikuwasa half and lightly squeeze in a glass.
2) Fill the glass with ice, pour TUMUGI and DRYSONIC and stir.
*Squeeze Shikuwasa gently or it gets sourness and acridity. Remove seeds before squeeze because they are acrid.
Sudachi KOJI SOURSudachi KOJI SOUR
TUMUGI Old Fashioned
Blue lemon KOJI SOURBlue lemon KOJI SOUR
Kanoshizuku KOJI SOURKanoshizuku KOJI SOUR
Dekopon (Sumo Mandarin) KOJI SOURDekopon (Sumo Mandarin) KOJI SOUR
Kabosu KOJI SOURKabosu KOJI SOUR
Shikuwasa KOJI SOURShikuwasa KOJI SOUR
Oryzae Sour
Daidai (Bitter orange) KOJI SOURDaidai (Bitter orange) KOJI SOUR
Dekopon (Sumo Mandarin) KOJI SOURDekopon (Sumo Mandarin) KOJI SOUR
Gokuwase Mandarin Orange KOJI SOURGokuwase Mandarin Orange KOJI SOUR
BUNTAN Shiso(Perilla) Rickey