COCKTAIL RECIPE
TUMUGI RESIPE
Shikuwasa KOJI SOUR
TUMUGI 30ml
DRYSONIC 90ml
Shikuwasa 2
(*OKINAWA local lime with a rich citrus flavor sour taste)
1) Cut Shikuwasa half and lightly squeeze in a glass.
2) Fill the glass with ice, pour TUMUGI and DRYSONIC and stir.
*Squeeze Shikuwasa gently or it gets sourness and acridity. Remove seeds before squeeze because they are acrid.
KOJI Gimlet
BUNTAN Hot Lemonade
Kumquat (Kinkan) KOJI SOURKumquat (Kinkan) KOJI SOUR
KOJI Mojito
Sudachi KOJI SOURSudachi KOJI SOUR
BUNTAN Martini
Gokuwase Mandarin Orange KOJI SOURGokuwase Mandarin Orange KOJI SOUR
Citrus BUNTAN Splash
Shogun ～Godfather～
KOJI Fresh Snowball
Kanoshizuku KOJI SOURKanoshizuku KOJI SOUR
Daidai (Bitter orange) KOJI SOURDaidai (Bitter orange) KOJI SOUR