COCKTAIL RECIPE
TUMUGI RESIPE
Shikuwasa KOJI SOUR
TUMUGI 30ml
DRYSONIC 90ml
Shikuwasa 2
(*OKINAWA local lime with a rich citrus flavor sour taste)
1) Cut Shikuwasa half and lightly squeeze in a glass.
2) Fill the glass with ice, pour TUMUGI and DRYSONIC and stir.
*Squeeze Shikuwasa gently or it gets sourness and acridity. Remove seeds before squeeze because they are acrid.
Kanoshizuku KOJI SOURKanoshizuku KOJI SOUR
Citrus BUNTAN Splash
Kumquat (Kinkan) KOJI SOURKumquat (Kinkan) KOJI SOUR
Daidai (Bitter orange) KOJI SOURDaidai (Bitter orange) KOJI SOUR
BUNTAN Shiso(Perilla) Rickey
TUMUGI Old Fashioned
Oryzae Sour
KOJI Fresh Snowball
BUNTAN Hot Lemonade
Hyuganatsu KOJI SOURHyuganatsu KOJI SOUR
BUNTAN Martini
Shogun ～Godfather～