COCKTAIL RECIPE
TUMUGI RESIPE
Gokuwase Mandarin Orange KOJI SOUR
TUMUGI 30ml (1/4)
DRYSONIC 90ml (3/4)
Gokuwase Mandarin Orange (harvested in Fukuoka) 1/4
*Gokuwase=early harvest
1) Core and Cut Gokuwase Mandarin Orange 1/4.
2) Squeeze Gokuwase Mandarin Orange thoroughly then put in tumbler.
3) Add ice in a glass and pour TUMUGI.
4) Fill with cold DRYSONIC and stir lightly.
KOJI Gimlet
Gokuwase Mandarin Orange KOJI SOURGokuwase Mandarin Orange KOJI SOUR
BUNTAN Martini
TUMUGI Old Fashioned
Kanoshizuku KOJI SOURKanoshizuku KOJI SOUR
Daidai (Bitter orange) KOJI SOURDaidai (Bitter orange) KOJI SOUR
BUNTAN Shiso(Perilla) Rickey
Sudachi KOJI SOURSudachi KOJI SOUR
Kumquat (Kinkan) KOJI SOURKumquat (Kinkan) KOJI SOUR
KOJI OAK Highball
Shogun ～Godfather～
Hyuganatsu KOJI SOURHyuganatsu KOJI SOUR