COCKTAIL RECIPE
TUMUGI RESIPE
Gokuwase Mandarin Orange KOJI SOUR
TUMUGI 30ml (1/4)
DRYSONIC 90ml (3/4)
Gokuwase Mandarin Orange (harvested in Fukuoka) 1/4
*Gokuwase=early harvest
1) Core and Cut Gokuwase Mandarin Orange 1/4.
2) Squeeze Gokuwase Mandarin Orange thoroughly then put in tumbler.
3) Add ice in a glass and pour TUMUGI.
4) Fill with cold DRYSONIC and stir lightly.
Gokuwase Mandarin Orange KOJI SOURGokuwase Mandarin Orange KOJI SOUR
Hyuganatsu KOJI SOURHyuganatsu KOJI SOUR
Citrus BUNTAN Splash
Daidai (Bitter orange) KOJI SOURDaidai (Bitter orange) KOJI SOUR
BUNTAN Shiso(Perilla) Rickey
BUNTAN Hot Lemonade
TUMUGI Old Fashioned
KOJI OAK Highball
BUNTAN Martini
Shogun ～Godfather～
KOJI Mojito
Kumquat (Kinkan) KOJI SOURKumquat (Kinkan) KOJI SOUR