COCKTAIL RECIPE
TUMUGI RESIPE
Gokuwase Mandarin Orange KOJI SOUR
TUMUGI 30ml (1/4)
DRYSONIC 90ml (3/4)
Gokuwase Mandarin Orange (harvested in Fukuoka) 1/4
*Gokuwase=early harvest
1) Core and Cut Gokuwase Mandarin Orange 1/4.
2) Squeeze Gokuwase Mandarin Orange thoroughly then put in tumbler.
3) Add ice in a glass and pour TUMUGI.
4) Fill with cold DRYSONIC and stir lightly.
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