COCKTAIL RECIPE

TUMUGI 30ml (1/4)
DRYSONIC 90ml (3/4)
Gokuwase Mandarin Orange (harvested in Fukuoka) 1/4
*Gokuwase=early harvest

1) Core and Cut Gokuwase Mandarin Orange 1/4.

2) Squeeze Gokuwase Mandarin Orange thoroughly then put in tumbler.

3) Add ice in a glass and pour TUMUGI.

4) Fill with cold DRYSONIC and stir lightly.

GINZA HIBIYA BAR WAPIRITS