COCKTAIL RECIPE
TUMUGI RESIPE
Kanoshizuku KOJI SOUR
TUMUGI 30ml
DRYSONIC 90ml
Kanoshizuku 1/4
1) Cut Kanoshizuku in 4 wedges and squeeze into a glass.
2) Fill the glass with ice, pour TUMUGI and DRYSONIC and stir.
Kanoshizuku KOJI SOURKanoshizuku KOJI SOUR
Shikuwasa KOJI SOURShikuwasa KOJI SOUR
OAK Fantastic Orange
Hyuganatsu KOJI SOURHyuganatsu KOJI SOUR
Daidai (Bitter orange) KOJI SOURDaidai (Bitter orange) KOJI SOUR
Gokuwase Mandarin Orange KOJI SOURGokuwase Mandarin Orange KOJI SOUR
BUNTAN Martini
Oryzae Sour
Kumquat (Kinkan) KOJI SOURKumquat (Kinkan) KOJI SOUR
KOJI Mojito
KOJI OAK Highball
KOJI Gimlet