COCKTAIL RECIPE
TUMUGI RESIPE
Kanoshizuku KOJI SOUR
TUMUGI 30ml
DRYSONIC 90ml
Kanoshizuku 1/4
1) Cut Kanoshizuku in 4 wedges and squeeze into a glass.
2) Fill the glass with ice, pour TUMUGI and DRYSONIC and stir.
Sudachi KOJI SOURSudachi KOJI SOUR
KOJI Fresh Snowball
Shogun ~Godfather~
TUMUGI Old Fashioned
BUNTAN Shiso(Perilla) Rickey
OAK Fantastic Orange
BUNTAN Hot Lemonade
BUNTAN Martini
Shikuwasa KOJI SOURShikuwasa KOJI SOUR
KOJI Mojito
KOJI OAK Highball
Gokuwase Mandarin Orange KOJI SOURGokuwase Mandarin Orange KOJI SOUR