COCKTAIL RECIPE
TUMUGI RESIPE
Kanoshizuku KOJI SOUR
TUMUGI 30ml
DRYSONIC 90ml
Kanoshizuku 1/4
1) Cut Kanoshizuku in 4 wedges and squeeze into a glass.
2) Fill the glass with ice, pour TUMUGI and DRYSONIC and stir.
BUNTAN Martini
Shogun ～Godfather～
BUNTAN Shiso(Perilla) Rickey
BUNTAN Hot Lemonade
Shikuwasa KOJI SOURShikuwasa KOJI SOUR
Hyuganatsu KOJI SOURHyuganatsu KOJI SOUR
Kumquat (Kinkan) KOJI SOURKumquat (Kinkan) KOJI SOUR
TUMUGI Old Fashioned
Gokuwase Mandarin Orange KOJI SOURGokuwase Mandarin Orange KOJI SOUR
KOJI OAK Highball
KOJI Gimlet
KOJI Fresh Snowball