COCKTAIL RECIPE
TUMUGI RESIPE
Kanoshizuku KOJI SOUR
TUMUGI 30ml
DRYSONIC 90ml
Kanoshizuku 1/4
1) Cut Kanoshizuku in 4 wedges and squeeze into a glass.
2) Fill the glass with ice, pour TUMUGI and DRYSONIC and stir.
OAK Fantastic Orange
KOJI Mojito
KOJI OAK Highball
Kumquat (Kinkan) KOJI SOURKumquat (Kinkan) KOJI SOUR
KOJI Gimlet
Kanoshizuku KOJI SOURKanoshizuku KOJI SOUR
Gokuwase Mandarin Orange KOJI SOURGokuwase Mandarin Orange KOJI SOUR
BUNTAN Hot Lemonade
Hyuganatsu KOJI SOURHyuganatsu KOJI SOUR
Daidai (Bitter orange) KOJI SOURDaidai (Bitter orange) KOJI SOUR
TUMUGI Old Fashioned
Shikuwasa KOJI SOURShikuwasa KOJI SOUR