COCKTAIL RECIPE
TUMUGI RESIPE
Kanoshizuku KOJI SOUR
TUMUGI 30ml
DRYSONIC 90ml
Kanoshizuku 1/4
1) Cut Kanoshizuku in 4 wedges and squeeze into a glass.
2) Fill the glass with ice, pour TUMUGI and DRYSONIC and stir.
KOJI Gimlet
Oryzae Sour
Kumquat (Kinkan) KOJI SOURKumquat (Kinkan) KOJI SOUR
Hyuganatsu KOJI SOURHyuganatsu KOJI SOUR
BUNTAN Hot Lemonade
TUMUGI Old Fashioned
KOJI Mojito
Sudachi KOJI SOURSudachi KOJI SOUR
Daidai (Bitter orange) KOJI SOURDaidai (Bitter orange) KOJI SOUR
Kanoshizuku KOJI SOURKanoshizuku KOJI SOUR
BUNTAN Shiso(Perilla) Rickey
Shikuwasa KOJI SOURShikuwasa KOJI SOUR