COCKTAIL RECIPE
TUMUGI RESIPE
Kanoshizuku KOJI SOUR
TUMUGI 30ml
DRYSONIC 90ml
Kanoshizuku 1/4
1) Cut Kanoshizuku in 4 wedges and squeeze into a glass.
2) Fill the glass with ice, pour TUMUGI and DRYSONIC and stir.
Oryzae Sour
KOJI OAK Highball
Daidai (Bitter orange) KOJI SOURDaidai (Bitter orange) KOJI SOUR
KOJI Gimlet
BUNTAN Hot Lemonade
Kumquat (Kinkan) KOJI SOURKumquat (Kinkan) KOJI SOUR
Citrus BUNTAN Splash
KOJI Fresh Snowball
BUNTAN Shiso(Perilla) Rickey
Hyuganatsu KOJI SOURHyuganatsu KOJI SOUR
Kanoshizuku KOJI SOURKanoshizuku KOJI SOUR
Shogun ～Godfather～