COCKTAIL RECIPE
TUMUGI RESIPE
Kanoshizuku KOJI SOUR
TUMUGI 30ml
DRYSONIC 90ml
Kanoshizuku 1/4
1) Cut Kanoshizuku in 4 wedges and squeeze into a glass.
2) Fill the glass with ice, pour TUMUGI and DRYSONIC and stir.
Citrus BUNTAN Splash
OAK Fantastic Orange
TUMUGI Old Fashioned
Oryzae Sour
Gokuwase Mandarin Orange KOJI SOURGokuwase Mandarin Orange KOJI SOUR
Kanoshizuku KOJI SOURKanoshizuku KOJI SOUR
KOJI Gimlet
KOJI OAK Highball
KOJI Mojito
KOJI Fresh Snowball
Hyuganatsu KOJI SOURHyuganatsu KOJI SOUR
BUNTAN Martini