COCKTAIL RECIPE
TUMUGI RESIPE
Kanoshizuku KOJI SOUR
TUMUGI 30ml
DRYSONIC 90ml
Kanoshizuku 1/4
1) Cut Kanoshizuku in 4 wedges and squeeze into a glass.
2) Fill the glass with ice, pour TUMUGI and DRYSONIC and stir.
TUMUGI Old Fashioned
KOJI OAK Highball
Shikuwasa KOJI SOURShikuwasa KOJI SOUR
KOJI Gimlet
BUNTAN Martini
Hyuganatsu KOJI SOURHyuganatsu KOJI SOUR
Kumquat (Kinkan) KOJI SOURKumquat (Kinkan) KOJI SOUR
KOJI Fresh Snowball
Oryzae Sour
Shogun ～Godfather～
Kanoshizuku KOJI SOURKanoshizuku KOJI SOUR
BUNTAN Hot Lemonade