COCKTAIL RECIPE
TUMUGI RESIPE
Kanoshizuku KOJI SOUR
TUMUGI 30ml
DRYSONIC 90ml
Kanoshizuku 1/4
1) Cut Kanoshizuku in 4 wedges and squeeze into a glass.
2) Fill the glass with ice, pour TUMUGI and DRYSONIC and stir.
Daidai (Bitter orange) KOJI SOURDaidai (Bitter orange) KOJI SOUR
Kumquat (Kinkan) KOJI SOURKumquat (Kinkan) KOJI SOUR
OAK Fantastic Orange
TUMUGI Old Fashioned
Kanoshizuku KOJI SOURKanoshizuku KOJI SOUR
BUNTAN Hot Lemonade
Shogun ～Godfather～
KOJI Fresh Snowball
KOJI OAK Highball
Citrus BUNTAN Splash
BUNTAN Shiso(Perilla) Rickey
Gokuwase Mandarin Orange KOJI SOURGokuwase Mandarin Orange KOJI SOUR