COCKTAIL RECIPE
TUMUGI RESIPE
Kanoshizuku KOJI SOUR
TUMUGI 30ml
DRYSONIC 90ml
Kanoshizuku 1/4
1) Cut Kanoshizuku in 4 wedges and squeeze into a glass.
2) Fill the glass with ice, pour TUMUGI and DRYSONIC and stir.
Kumquat (Kinkan) KOJI SOURKumquat (Kinkan) KOJI SOUR
Hyuganatsu KOJI SOURHyuganatsu KOJI SOUR
Hyuganatsu KOJI SOURHyuganatsu KOJI SOUR
KOJI Fresh Snowball
Mandarin Orange KOJI SOURMandarin Orange KOJI SOUR
Passion Fruits KOJI SOURPassion fruit KOJI SOUR
Shogun ～Godfather～
KOJI OAK Highball
OAK Fantastic Orange
BUNTAN Hot Lemonade
Dekopon (Sumo Mandarin) KOJI SOURDekopon (Sumo Mandarin) KOJI SOUR
Kinari Amanatsu KOJI SOURKinari Amanatsu KOJI SOUR