COCKTAIL RECIPE
TUMUGI RESIPE
Kanoshizuku KOJI SOUR
TUMUGI 30ml
DRYSONIC 90ml
Kanoshizuku 1/4
1) Cut Kanoshizuku in 4 wedges and squeeze into a glass.
2) Fill the glass with ice, pour TUMUGI and DRYSONIC and stir.
BUNTAN Hot Lemonade
Hyuganatsu KOJI SOURHyuganatsu KOJI SOUR
Citrus BUNTAN Splash
OAK Fantastic Orange
Sudachi KOJI SOURSudachi KOJI SOUR
BUNTAN Martini
Gokuwase Mandarin Orange KOJI SOURGokuwase Mandarin Orange KOJI SOUR
BUNTAN Shiso(Perilla) Rickey
Kumquat (Kinkan) KOJI SOURKumquat (Kinkan) KOJI SOUR
KOJI Gimlet
KOJI Mojito
KOJI Fresh Snowball