COCKTAIL RECIPE
TUMUGI RESIPE
Kanoshizuku KOJI SOUR
TUMUGI 30ml
DRYSONIC 90ml
Kanoshizuku 1/4
1) Cut Kanoshizuku in 4 wedges and squeeze into a glass.
2) Fill the glass with ice, pour TUMUGI and DRYSONIC and stir.
KOJI Fresh Snowball
BUNTAN Hot Lemonade
OAK Fantastic Orange
Shogun ~Godfather~
Daidai (Bitter orange) KOJI SOURDaidai (Bitter orange) KOJI SOUR
Kanoshizuku KOJI SOURKanoshizuku KOJI SOUR
KOJI Mojito
Kumquat (Kinkan) KOJI SOURKumquat (Kinkan) KOJI SOUR
BUNTAN Martini
Hyuganatsu KOJI SOURHyuganatsu KOJI SOUR
Gokuwase Mandarin Orange KOJI SOURGokuwase Mandarin Orange KOJI SOUR
BUNTAN Shiso(Perilla) Rickey