COCKTAIL RECIPE
TUMUGI RESIPE
Kanoshizuku KOJI SOUR
TUMUGI 30ml
DRYSONIC 90ml
Kanoshizuku 1/4
1) Cut Kanoshizuku in 4 wedges and squeeze into a glass.
2) Fill the glass with ice, pour TUMUGI and DRYSONIC and stir.
Gokuwase Mandarin Orange KOJI SOURGokuwase Mandarin Orange KOJI SOUR
BUNTAN Hot Lemonade
Oryzae Sour
Kumquat (Kinkan) KOJI SOURKumquat (Kinkan) KOJI SOUR
KOJI OAK Highball
BUNTAN Shiso(Perilla) Rickey
Shogun ～Godfather～
Shikuwasa KOJI SOURShikuwasa KOJI SOUR
Citrus BUNTAN Splash
Daidai (Bitter orange) KOJI SOURDaidai (Bitter orange) KOJI SOUR
Hyuganatsu KOJI SOURHyuganatsu KOJI SOUR
KOJI Mojito