COCKTAIL RECIPE
TUMUGI RESIPE
Kanoshizuku KOJI SOUR
TUMUGI 30ml
DRYSONIC 90ml
Kanoshizuku 1/4
1) Cut Kanoshizuku in 4 wedges and squeeze into a glass.
2) Fill the glass with ice, pour TUMUGI and DRYSONIC and stir.
BUNTAN Hot Lemonade
KOJI Fresh Snowball
BUNTAN Shiso(Perilla) Rickey
BUNTAN Martini
Sudachi KOJI SOURSudachi KOJI SOUR
TUMUGI Old Fashioned
Gokuwase Mandarin Orange KOJI SOURGokuwase Mandarin Orange KOJI SOUR
OAK Fantastic Orange
Daidai (Bitter orange) KOJI SOURDaidai (Bitter orange) KOJI SOUR
Shikuwasa KOJI SOURShikuwasa KOJI SOUR
Hyuganatsu KOJI SOURHyuganatsu KOJI SOUR
Citrus BUNTAN Splash