COCKTAIL RECIPE

TUMUGI RESIPE

Kanoshizuku KOJI SOUR

TUMUGI 30ml
DRYSONIC 90ml
Kanoshizuku 1/4

1) Cut Kanoshizuku in 4 wedges and squeeze into a glass.

2) Fill the glass with ice, pour TUMUGI and DRYSONIC and stir.

TUMUGI Old Fashioned

KOJI Fresh Snowball

Hyuganatsu KOJI SOURHyuganatsu KOJI SOUR

BUNTAN Shiso(Perilla) Rickey

Shikuwasa KOJI SOURShikuwasa KOJI SOUR

BUNTAN Hot Lemonade

Citrus BUNTAN Splash

KOJI Gimlet

BUNTAN Martini

Sudachi KOJI SOURSudachi KOJI SOUR

KOJI Mojito

Shogun ～Godfather～