COCKTAIL RECIPE
TUMUGI RESIPE
Kumquat (Kinkan) KOJI SOUR
TUMUGI 30ml (1/4)
DRYSONIC 90ml (3/4)
Kumquat 2 (cut in half)
1) Cut Kumquat half then remove stem and seeds.
2) Squeeze Kumquat lightly with peel downwards to leave scents inside the glass.
3) Add ice in glass and pour TUMUGI.
4) Fill with cold DRYSONIC.
5) Stir to crush Kumquat lightly.
KOJI Mojito
Hyuganatsu KOJI SOURHyuganatsu KOJI SOUR
KOJI OAK Highball
Shikuwasa KOJI SOURShikuwasa KOJI SOUR
Shogun ～Godfather～
BUNTAN Shiso(Perilla) Rickey
Oryzae Sour
BUNTAN Martini
KOJI Fresh Snowball
Kanoshizuku KOJI SOURKanoshizuku KOJI SOUR
BUNTAN Hot Lemonade
Sudachi KOJI SOURSudachi KOJI SOUR