COCKTAIL RECIPE
TUMUGI RESIPE
Kumquat (Kinkan) KOJI SOUR
TUMUGI 30ml (1/4)
DRYSONIC 90ml (3/4)
Kumquat 2 (cut in half)
1) Cut Kumquat half then remove stem and seeds.
2) Squeeze Kumquat lightly with peel downwards to leave scents inside the glass.
3) Add ice in glass and pour TUMUGI.
4) Fill with cold DRYSONIC.
5) Stir to crush Kumquat lightly.
Sudachi KOJI SOURSudachi KOJI SOUR
OAK Fantastic Orange
Hyuganatsu KOJI SOURHyuganatsu KOJI SOUR
KOJI Fresh Snowball
BUNTAN Shiso(Perilla) Rickey
KOJI Mojito
KOJI Gimlet
Citrus BUNTAN Splash
Oryzae Sour
BUNTAN Hot Lemonade
TUMUGI Old Fashioned
Gokuwase Mandarin Orange KOJI SOURGokuwase Mandarin Orange KOJI SOUR