COCKTAIL RECIPE
TUMUGI RESIPE
Kumquat (Kinkan) KOJI SOUR
TUMUGI 30ml (1/4)
DRYSONIC 90ml (3/4)
Kumquat 2 (cut in half)
1) Cut Kumquat half then remove stem and seeds.
2) Squeeze Kumquat lightly with peel downwards to leave scents inside the glass.
3) Add ice in glass and pour TUMUGI.
4) Fill with cold DRYSONIC.
5) Stir to crush Kumquat lightly.
KOJI Gimlet
KOJI OAK Highball
Sudachi KOJI SOURSudachi KOJI SOUR
TUMUGI Old Fashioned
Shikuwasa KOJI SOURShikuwasa KOJI SOUR
Daidai (Bitter orange) KOJI SOURDaidai (Bitter orange) KOJI SOUR
Hyuganatsu KOJI SOURHyuganatsu KOJI SOUR
Gokuwase Mandarin Orange KOJI SOURGokuwase Mandarin Orange KOJI SOUR
KOJI Fresh Snowball
BUNTAN Hot Lemonade
Citrus BUNTAN Splash
KOJI Mojito