COCKTAIL RECIPE
TUMUGI RESIPE
Kumquat (Kinkan) KOJI SOUR
TUMUGI 30ml (1/4)
DRYSONIC 90ml (3/4)
Kumquat 2 (cut in half)
1) Cut Kumquat half then remove stem and seeds.
2) Squeeze Kumquat lightly with peel downwards to leave scents inside the glass.
3) Add ice in glass and pour TUMUGI.
4) Fill with cold DRYSONIC.
5) Stir to crush Kumquat lightly.
Gokuwase Mandarin Orange KOJI SOURGokuwase Mandarin Orange KOJI SOUR
BUNTAN Martini
OAK Fantastic Orange
Oryzae Sour
KOJI Gimlet
KOJI OAK Highball
Kumquat (Kinkan) KOJI SOURKumquat (Kinkan) KOJI SOUR
Kanoshizuku KOJI SOURKanoshizuku KOJI SOUR
TUMUGI Old Fashioned
KOJI Fresh Snowball
Shogun ～Godfather～
Hyuganatsu KOJI SOURHyuganatsu KOJI SOUR