COCKTAIL RECIPE
TUMUGI RESIPE
Kumquat (Kinkan) KOJI SOUR
TUMUGI 30ml (1/4)
DRYSONIC 90ml (3/4)
Kumquat 2 (cut in half)
1) Cut Kumquat half then remove stem and seeds.
2) Squeeze Kumquat lightly with peel downwards to leave scents inside the glass.
3) Add ice in glass and pour TUMUGI.
4) Fill with cold DRYSONIC.
5) Stir to crush Kumquat lightly.
Citrus BUNTAN Splash
KOJI OAK Highball
KOJI Gimlet
Kanoshizuku KOJI SOURKanoshizuku KOJI SOUR
TUMUGI Old Fashioned
Oryzae Sour
KOJI Fresh Snowball
OAK Fantastic Orange
BUNTAN Martini
Sudachi KOJI SOURSudachi KOJI SOUR
BUNTAN Shiso(Perilla) Rickey
Daidai (Bitter orange) KOJI SOURDaidai (Bitter orange) KOJI SOUR