COCKTAIL RECIPE
TUMUGI RESIPE
Kumquat (Kinkan) KOJI SOUR
TUMUGI 30ml (1/4)
DRYSONIC 90ml (3/4)
Kumquat 2 (cut in half)
1) Cut Kumquat half then remove stem and seeds.
2) Squeeze Kumquat lightly with peel downwards to leave scents inside the glass.
3) Add ice in glass and pour TUMUGI.
4) Fill with cold DRYSONIC.
5) Stir to crush Kumquat lightly.
Citrus BUNTAN Splash
Kumquat (Kinkan) KOJI SOURKumquat (Kinkan) KOJI SOUR
KOJI OAK Highball
Daidai (Bitter orange) KOJI SOURDaidai (Bitter orange) KOJI SOUR
Kanoshizuku KOJI SOURKanoshizuku KOJI SOUR
TUMUGI Old Fashioned
BUNTAN Hot Lemonade
OAK Fantastic Orange
BUNTAN Martini
Sudachi KOJI SOURSudachi KOJI SOUR
Shogun ～Godfather～
Gokuwase Mandarin Orange KOJI SOURGokuwase Mandarin Orange KOJI SOUR