COCKTAIL RECIPE
TUMUGI RESIPE
Kumquat (Kinkan) KOJI SOUR
TUMUGI 30ml (1/4)
DRYSONIC 90ml (3/4)
Kumquat 2 (cut in half)
1) Cut Kumquat half then remove stem and seeds.
2) Squeeze Kumquat lightly with peel downwards to leave scents inside the glass.
3) Add ice in glass and pour TUMUGI.
4) Fill with cold DRYSONIC.
5) Stir to crush Kumquat lightly.
TUMUGI Old Fashioned
Kumquat (Kinkan) KOJI SOURKumquat (Kinkan) KOJI SOUR
Shikuwasa KOJI SOURShikuwasa KOJI SOUR
Shogun ～Godfather～
BUNTAN Martini
KOJI Mojito
BUNTAN Hot Lemonade
Citrus BUNTAN Splash
Hyuganatsu KOJI SOURHyuganatsu KOJI SOUR
Oryzae Sour
Kanoshizuku KOJI SOURKanoshizuku KOJI SOUR
OAK Fantastic Orange