COCKTAIL RECIPE
TUMUGI RESIPE
Kumquat (Kinkan) KOJI SOUR
TUMUGI 30ml (1/4)
DRYSONIC 90ml (3/4)
Kumquat 2 (cut in half)
1) Cut Kumquat half then remove stem and seeds.
2) Squeeze Kumquat lightly with peel downwards to leave scents inside the glass.
3) Add ice in glass and pour TUMUGI.
4) Fill with cold DRYSONIC.
5) Stir to crush Kumquat lightly.
Hyuganatsu KOJI SOURHyuganatsu KOJI SOUR
BUNTAN Shiso(Perilla) Rickey
Shogun ～Godfather～
BUNTAN Hot Lemonade
Oryzae Sour
BUNTAN Martini
TUMUGI Old Fashioned
Citrus BUNTAN Splash
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KOJI Mojito
Kanoshizuku KOJI SOURKanoshizuku KOJI SOUR
KOJI Fresh Snowball