COCKTAIL RECIPE
TUMUGI RESIPE
Kumquat (Kinkan) KOJI SOUR
TUMUGI 30ml (1/4)
DRYSONIC 90ml (3/4)
Kumquat 2 (cut in half)
1) Cut Kumquat half then remove stem and seeds.
2) Squeeze Kumquat lightly with peel downwards to leave scents inside the glass.
3) Add ice in glass and pour TUMUGI.
4) Fill with cold DRYSONIC.
5) Stir to crush Kumquat lightly.
BUNTAN Hot Lemonade
KOJI Mojito
Citrus BUNTAN Splash
Hyuganatsu KOJI SOURHyuganatsu KOJI SOUR
BUNTAN Shiso(Perilla) Rickey
OAK Fantastic Orange
Kanoshizuku KOJI SOURKanoshizuku KOJI SOUR
Daidai (Bitter orange) KOJI SOURDaidai (Bitter orange) KOJI SOUR
KOJI Fresh Snowball
Gokuwase Mandarin Orange KOJI SOURGokuwase Mandarin Orange KOJI SOUR
BUNTAN Martini
Shogun ～Godfather～