COCKTAIL RECIPE
TUMUGI RESIPE
Kumquat (Kinkan) KOJI SOUR
TUMUGI 30ml (1/4)
DRYSONIC 90ml (3/4)
Kumquat 2 (cut in half)
1) Cut Kumquat half then remove stem and seeds.
2) Squeeze Kumquat lightly with peel downwards to leave scents inside the glass.
3) Add ice in glass and pour TUMUGI.
4) Fill with cold DRYSONIC.
5) Stir to crush Kumquat lightly.
KOJI Fresh Snowball
BUNTAN Martini
TUMUGI Old Fashioned
Gokuwase Mandarin Orange KOJI SOURGokuwase Mandarin Orange KOJI SOUR
BUNTAN Hot Lemonade
Sudachi KOJI SOURSudachi KOJI SOUR
Shogun ～Godfather～
Kumquat (Kinkan) KOJI SOURKumquat (Kinkan) KOJI SOUR
Kanoshizuku KOJI SOURKanoshizuku KOJI SOUR
Shikuwasa KOJI SOURShikuwasa KOJI SOUR
KOJI OAK Highball
OAK Fantastic Orange