COCKTAIL RECIPE
TUMUGI RESIPE
Hyuganatsu KOJI SOUR
TUMUGI 30ml (1/4)
DRYSONIC 90ml (3/4)
Hyuganatsu (harvested in Miyazaki) 1/4
1) Squeeze Hyuganatsu thoroughly then put in tumbler.
2) Add ice in a glass and pour TUMUGI.
3) Filled with cold DRYSONIC and stir lightly.
Kumquat (Kinkan) KOJI SOURKumquat (Kinkan) KOJI SOUR
Oryzae Sour
KOJI Gimlet
Kanoshizuku KOJI SOURKanoshizuku KOJI SOUR
Citrus BUNTAN Splash
TUMUGI Old Fashioned
Shikuwasa KOJI SOURShikuwasa KOJI SOUR
BUNTAN Shiso(Perilla) Rickey
KOJI Fresh Snowball
KOJI Mojito
Gokuwase Mandarin Orange KOJI SOURGokuwase Mandarin Orange KOJI SOUR
Hyuganatsu KOJI SOURHyuganatsu KOJI SOUR