COCKTAIL RECIPE
TUMUGI RESIPE
Hyuganatsu KOJI SOUR
TUMUGI 30ml (1/4)
DRYSONIC 90ml (3/4)
Hyuganatsu (harvested in Miyazaki) 1/4
1) Squeeze Hyuganatsu thoroughly then put in tumbler.
2) Add ice in a glass and pour TUMUGI.
3) Filled with cold DRYSONIC and stir lightly.
Sudachi KOJI SOURSudachi KOJI SOUR
Kanoshizuku KOJI SOURKanoshizuku KOJI SOUR
Hyuganatsu KOJI SOURHyuganatsu KOJI SOUR
KOJI OAK Highball
Shikuwasa KOJI SOURShikuwasa KOJI SOUR
BUNTAN Shiso(Perilla) Rickey
TUMUGI Old Fashioned
Citrus BUNTAN Splash
Kumquat (Kinkan) KOJI SOURKumquat (Kinkan) KOJI SOUR
Daidai (Bitter orange) KOJI SOURDaidai (Bitter orange) KOJI SOUR
KOJI Gimlet
OAK Fantastic Orange