COCKTAIL RECIPE
TUMUGI RESIPE
Hyuganatsu KOJI SOUR
TUMUGI 30ml (1/4)
DRYSONIC 90ml (3/4)
Hyuganatsu (harvested in Miyazaki) 1/4
1) Squeeze Hyuganatsu thoroughly then put in tumbler.
2) Add ice in a glass and pour TUMUGI.
3) Filled with cold DRYSONIC and stir lightly.
TUMUGI Old Fashioned
Citrus BUNTAN Splash
KOJI OAK Highball
KOJI Mojito
KOJI Gimlet
Shogun ～Godfather～
Hyuganatsu KOJI SOURHyuganatsu KOJI SOUR
KOJI Fresh Snowball
Oryzae Sour
BUNTAN Shiso(Perilla) Rickey
Kumquat (Kinkan) KOJI SOURKumquat (Kinkan) KOJI SOUR
Kanoshizuku KOJI SOURKanoshizuku KOJI SOUR