COCKTAIL RECIPE
TUMUGI RESIPE
Hyuganatsu KOJI SOUR
TUMUGI 30ml (1/4)
DRYSONIC 90ml (3/4)
Hyuganatsu (harvested in Miyazaki) 1/4
1) Squeeze Hyuganatsu thoroughly then put in tumbler.
2) Add ice in a glass and pour TUMUGI.
3) Filled with cold DRYSONIC and stir lightly.
Kumquat (Kinkan) KOJI SOURKumquat (Kinkan) KOJI SOUR
KOJI Gimlet
Shikuwasa KOJI SOURShikuwasa KOJI SOUR
KOJI OAK Highball
Gokuwase Mandarin Orange KOJI SOURGokuwase Mandarin Orange KOJI SOUR
Citrus BUNTAN Splash
KOJI Fresh Snowball
Kanoshizuku KOJI SOURKanoshizuku KOJI SOUR
BUNTAN Martini
Hyuganatsu KOJI SOURHyuganatsu KOJI SOUR
Oryzae Sour
Sudachi KOJI SOURSudachi KOJI SOUR