COCKTAIL RECIPE
TUMUGI RESIPE
Hyuganatsu KOJI SOUR
TUMUGI 30ml (1/4)
DRYSONIC 90ml (3/4)
Hyuganatsu (harvested in Miyazaki) 1/4
1) Squeeze Hyuganatsu thoroughly then put in tumbler.
2) Add ice in a glass and pour TUMUGI.
3) Filled with cold DRYSONIC and stir lightly.
Kanoshizuku KOJI SOURKanoshizuku KOJI SOUR
KOJI Fresh Snowball
TUMUGI Old Fashioned
KOJI Gimlet
Kumquat (Kinkan) KOJI SOURKumquat (Kinkan) KOJI SOUR
Citrus BUNTAN Splash
Sudachi KOJI SOURSudachi KOJI SOUR
BUNTAN Shiso(Perilla) Rickey
KOJI OAK Highball
Shogun ～Godfather～
Hyuganatsu KOJI SOURHyuganatsu KOJI SOUR
Daidai (Bitter orange) KOJI SOURDaidai (Bitter orange) KOJI SOUR