COCKTAIL RECIPE
TUMUGI RESIPE
Hyuganatsu KOJI SOUR
TUMUGI 30ml (1/4)
DRYSONIC 90ml (3/4)
Hyuganatsu (harvested in Miyazaki) 1/4
1) Squeeze Hyuganatsu thoroughly then put in tumbler.
2) Add ice in a glass and pour TUMUGI.
3) Filled with cold DRYSONIC and stir lightly.
Daidai (Bitter orange) KOJI SOURDaidai (Bitter orange) KOJI SOUR
TUMUGI Old Fashioned
BUNTAN Martini
OAK Fantastic Orange
Gokuwase Mandarin Orange KOJI SOURGokuwase Mandarin Orange KOJI SOUR
KOJI OAK Highball
KOJI Gimlet
Citrus BUNTAN Splash
Oryzae Sour
Kumquat (Kinkan) KOJI SOURKumquat (Kinkan) KOJI SOUR
Shikuwasa KOJI SOURShikuwasa KOJI SOUR
Hyuganatsu KOJI SOURHyuganatsu KOJI SOUR