COCKTAIL RECIPE
TUMUGI RESIPE
Hyuganatsu KOJI SOUR
TUMUGI 30ml (1/4)
DRYSONIC 90ml (3/4)
Hyuganatsu (harvested in Miyazaki) 1/4
1) Squeeze Hyuganatsu thoroughly then put in tumbler.
2) Add ice in a glass and pour TUMUGI.
3) Filled with cold DRYSONIC and stir lightly.
BUNTAN Shiso(Perilla) Rickey
BUNTAN Martini
Gokuwase Mandarin Orange KOJI SOURGokuwase Mandarin Orange KOJI SOUR
Shogun ～Godfather～
OAK Fantastic Orange
KOJI Fresh Snowball
KOJI Gimlet
Hyuganatsu KOJI SOURHyuganatsu KOJI SOUR
BUNTAN Hot Lemonade
Citrus BUNTAN Splash
Kumquat (Kinkan) KOJI SOURKumquat (Kinkan) KOJI SOUR
Sudachi KOJI SOURSudachi KOJI SOUR