COCKTAIL RECIPE
TUMUGI RESIPE
Hyuganatsu KOJI SOUR
TUMUGI 30ml (1/4)
DRYSONIC 90ml (3/4)
Hyuganatsu (harvested in Miyazaki) 1/4
1) Squeeze Hyuganatsu thoroughly then put in tumbler.
2) Add ice in a glass and pour TUMUGI.
3) Filled with cold DRYSONIC and stir lightly.
KOJI Mojito
Daidai (Bitter orange) KOJI SOURDaidai (Bitter orange) KOJI SOUR
Gokuwase Mandarin Orange KOJI SOURGokuwase Mandarin Orange KOJI SOUR
OAK Fantastic Orange
KOJI Fresh Snowball
KOJI Gimlet
BUNTAN Martini
Citrus BUNTAN Splash
TUMUGI Old Fashioned
Shikuwasa KOJI SOURShikuwasa KOJI SOUR
Kumquat (Kinkan) KOJI SOURKumquat (Kinkan) KOJI SOUR
Oryzae Sour