COCKTAIL RECIPE
TUMUGI RESIPE
Hyuganatsu KOJI SOUR
TUMUGI 30ml (1/4)
DRYSONIC 90ml (3/4)
Hyuganatsu (harvested in Miyazaki) 1/4
1) Squeeze Hyuganatsu thoroughly then put in tumbler.
2) Add ice in a glass and pour TUMUGI.
3) Filled with cold DRYSONIC and stir lightly.
Daidai (Bitter orange) KOJI SOURDaidai (Bitter orange) KOJI SOUR
KOJI Fresh Snowball
Shikuwasa KOJI SOURShikuwasa KOJI SOUR
BUNTAN Hot Lemonade
BUNTAN Martini
KOJI Gimlet
Gokuwase Mandarin Orange KOJI SOURGokuwase Mandarin Orange KOJI SOUR
Citrus BUNTAN Splash
Sudachi KOJI SOURSudachi KOJI SOUR
Hyuganatsu KOJI SOURHyuganatsu KOJI SOUR
OAK Fantastic Orange
BUNTAN Shiso(Perilla) Rickey