COCKTAIL RECIPE
TUMUGI RESIPE
Hyuganatsu KOJI SOUR
TUMUGI 30ml (1/4)
DRYSONIC 90ml (3/4)
Hyuganatsu (harvested in Miyazaki) 1/4
1) Squeeze Hyuganatsu thoroughly then put in tumbler.
2) Add ice in a glass and pour TUMUGI.
3) Filled with cold DRYSONIC and stir lightly.
KOJI Gimlet
BUNTAN Shiso(Perilla) Rickey
BUNTAN Martini
Sudachi KOJI SOURSudachi KOJI SOUR
BUNTAN Hot Lemonade
Shikuwasa KOJI SOURShikuwasa KOJI SOUR
Kumquat (Kinkan) KOJI SOURKumquat (Kinkan) KOJI SOUR
Gokuwase Mandarin Orange KOJI SOURGokuwase Mandarin Orange KOJI SOUR
OAK Fantastic Orange
Hyuganatsu KOJI SOURHyuganatsu KOJI SOUR
TUMUGI Old Fashioned
KOJI OAK Highball