COCKTAIL RECIPE
TUMUGI RESIPE
Hyuganatsu KOJI SOUR
TUMUGI 30ml (1/4)
DRYSONIC 90ml (3/4)
Hyuganatsu (harvested in Miyazaki) 1/4
1) Squeeze Hyuganatsu thoroughly then put in tumbler.
2) Add ice in a glass and pour TUMUGI.
3) Filled with cold DRYSONIC and stir lightly.
OAK Fantastic Orange
Sudachi KOJI SOURSudachi KOJI SOUR
BUNTAN Hot Lemonade
Oryzae Sour
KOJI Gimlet
TUMUGI Old Fashioned
Hyuganatsu KOJI SOURHyuganatsu KOJI SOUR
Kumquat (Kinkan) KOJI SOURKumquat (Kinkan) KOJI SOUR
Daidai (Bitter orange) KOJI SOURDaidai (Bitter orange) KOJI SOUR
BUNTAN Shiso(Perilla) Rickey
Shikuwasa KOJI SOURShikuwasa KOJI SOUR
Citrus BUNTAN Splash