COCKTAIL RECIPE
TUMUGI RESIPE
Hyuganatsu KOJI SOUR
TUMUGI 30ml (1/4)
DRYSONIC 90ml (3/4)
Hyuganatsu (harvested in Miyazaki) 1/4
1) Squeeze Hyuganatsu thoroughly then put in tumbler.
2) Add ice in a glass and pour TUMUGI.
3) Filled with cold DRYSONIC and stir lightly.
Citrus BUNTAN Splash
Blue lemon KOJI SOURBlue lemon KOJI SOUR
Kiyomi orange KOJI SOURKiyomi orange KOJI SOUR
BUNTAN Hot Lemonade
Dekopon (Sumo Mandarin) KOJI SOURDekopon (Sumo Mandarin) KOJI SOUR
Kabosu KOJI SOURKabosu KOJI SOUR
Shogun ～Godfather～
Blue lemon KOJI SOURBlue lemon KOJI SOUR
Hyuganatsu KOJI SOURHyuganatsu KOJI SOUR
Kabosu KOJI SOURKabosu KOJI SOUR
Kanoshizuku KOJI SOURKanoshizuku KOJI SOUR
Mandarin Orange KOJI SOURMandarin Orange KOJI SOUR