COCKTAIL RECIPE

TUMUGI RESIPE

Kiyomi orange KOJI SOUR

TUMUGI 30ml (1/4)
DRYSONIC 90ml (3/4)
Kiyomi orange 1/6

1) Squeeze Kiyomi orange then put in tumbler.

2) Add ice in a glass and pour TUMUGI.

3) Filled with cold DRYSONIC and stir lightly.